FDF30710 CERTIFICATE III IN RETAIL BAKING
Certificate III in retail baking Combined) is the recognised trade qualification for the baking industry. Through this practical classroom based course you can build a complete set of skills that will enable you to start a career in a variety of businesses. The program will allow you to undertake units in both the bread making stream and the cake and pastry stream, leading to greater employment opportunities.
To attain Certificate III in Retail Baking a total of 20 units, 17 core units and 3 elective units must be completed.
|FDFOP2061A||Use numerical applications in the workplace|
|FDFFS2001A||Implement the food safety program and procedures|
|FDFOHS3001A||Contribute to OHS processes|
|FDFOP2064A||Provide and apply workplace information|
|FDFRB2001A||Form and fill pastry products|
|FDFRB3004A||Decorate cakes and cookies|
|FDFRB3006A||Bake sponges, cakes and cookies|
|FDFRB3007A||Bake pastry products|
|FDFRB3011A||Diagnose and respond to product and process faults (bread)|
|FDFRB3012A||Diagnose and respond to product and process faults (pastry, cake and cookies)|
|MSAENV272B||Participate in environmentally sustainable work practices|
|FDFRB3003A||Produce sponge, cake and cookie batter|
|FDFRB3002A||Produce bread dough|
|FDFRB3016A||Plan and schedule production for retail bakery|
|FDFRB3013A||Produce artisan breads|
|FDFRB2005A||Provide assistance in cake, pastry and biscuit production|
Qualification Entry Requirements:
There are no entry requirements for this Qualification.
Course Duration: Course duration is 52 weeks
Pathways from the Qualification: After achieving this Qualification, candidates may undertake FDF40110 Certificate IV in Food Processing or other suitable Certificate IV Qualifications.
Potential Job Titles: The Certificate III in Retail Baking (Combined) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry and bread.